Knowledge Sharing
Sustainability Key Performance
DISEASE-FREE CASSAVA STEMS DISTRIBUTED TO FARMERS WAS
STEMS
BY RENEWABLE ENERGY ACCOUNTED FOR
OF THE TOTAL ELECTRICITY CONSUMPTION
AVERAGE TRAINING HOURS WAS
HOURS/PERSON/YEAR
RESEARCH AND DEVELOPMENT SPENDING ACCOUNTED FOR
MILLION BAHT
DEVELOPMENT
AND COMMUNITY
WELL-BEING
FINISHED GOODS
Sustainable Development Goals
FARMER
FACTORY
FAMILY
FOOD
FARMER DEVELOPMENT
We strive to uplift quality of life of everyone throughout our value chains, and continue to create value, as well as innovation and sustainability, in all the value chains through various channels.
GREEN FACTORY AND COMMUNITY
We recognize the importance of building sustainable relations with the community. With our sustainable responsibility and respect to society and environment.
FAMILY AND WELL-BEING
We have placed priority on creating a learning organization where all employees are encouraged to develop their potential and capability and to learn together continuously.
FOOD AND FINISHED GOODS
We pay special attention to every single detail of the production and creation process right from the farm to the hand of the consumers.
EVENTS
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Award & Recognition
